UME SERVES CREATIVE DISHES GROUNDED IN NORTHERN CALIFORNIAN INGREDIENTS, AND INSPIRED BY THE JAPANESE PANTRY.

UME [OO-MEY]: NOUN: PLUM; ADJECTIVE: TASTY

UME SERVES CREATIVE DISHES GROUNDED IN NORTHERN CALIFORNIAN INGREDIENTS, AND INSPIRED BY THE JAPANESE PANTRY. THE MENU, CREATED BY DONG CHOI, FEATURES SIMPLE, CLEAN, BRIGHT DISHES MADE WITH THE BEST OF THE SEASON.

SMALL PLATES

FERMENTED PICKLES  5.

PUFFED BROWN RICE CRACKERS WITH UMAMI POWDER  5.

CUCUMBER AND SPICY RADISH SEAWEED SALAD  7.

TOMATO SALAD, RUNNER BEANS, MISO, SHISO  10.

COLD SOBA NOODLES, LIME, BLACK SESAME AND ALLIUMS  11.

ROASTED EGGPLANT, FERMENTED CHILE, MINT, BONITO  8.

MARINATED TROUT, SHIO KOJI, YUZU, TURNIP  13.

 

CHARRED BROCCOLI WITH MISONNAISE  8.

UMEBOSHI-GLAZED PORK RIBS, PICKLED MUSTARD GREENS  11.

BBQ CHICKEN THIGH RUBBED WITH YUZU KOSHO  10.

SEARED SQUID WITH BASIL, LEMON AND CHILE  11.

SCRAMBLE OF YUBA, MAITAKE MUSHROOM AND EGG  10.

BOWLS

MISO RAMEN WITH TOFU 16.

FRIED CHICKEN RAMEN  17.

STICKY PORK AND BROWN RICE BOWL WITH CHARRED GEMS  17.

BRAISED OXTAIL, KIMCHEE, CRISPY POTATO, GINGER  17.

SWEET

COCONUT MOCHI BUN FILLED WITH PLUM JAM  3.

BOWL OF STRAWBERRIES OR BLACKBERRIES  5.