UME SERVES CREATIVE DISHES GROUNDED IN NORTHERN CALIFORNIAN INGREDIENTS, AND INSPIRED BY THE JAPANESE PANTRY.

UME [OO-MEY]: NOUN: PLUM; ADJECTIVE: TASTY

UME SERVES CREATIVE DISHES GROUNDED IN NORTHERN CALIFORNIAN INGREDIENTS, AND INSPIRED BY THE JAPANESE PANTRY. THE MENU, CREATED BY DONG CHOI, FEATURES SIMPLE, CLEAN, BRIGHT DISHES MADE WITH THE BEST OF THE SEASON.

LUNCH 

SALADS & BOWLS

TOMATO & GREEN BEAN SALAD, SHISO, MISO VINAIGRETTE  10.

MIZUNA & CHICORY SALAD, PEACHES, BACON, KARASHI VINAIGRETTE  12.

COLD SOBA NOODLE SALAD, CHARRED BROCCOLI, BLACK SESAME, ONIONS, LIME  12.

MISO RAMEN WITH TOFU  12.

FRIED CHICKEN RAMEN  13.

BROWN RICE DONBURI, SPINACH, MUSHROOMS, PICKLED RED ONIONS
WITH ONSEN EGG  11.
WITH SPICY KING SALMON 13.

ONIGIRI—PICK 3 FOR 10.

ROASTED MUSHROOMS, GINGER

ROASTED EGGPLANT, CHILE, MINT

YUZU KOSHO BBQ CHICKEN

SMOKED SALMON WASABI

BRAISED PORK

SANDWICH

TURKEY TSUKUNE MEATBALL SANDWICH, KIMCHEE, MISONNAISE, MIZUNA  $11

ADD-ONS

SOFT COOKED EGG  1.

GRILLED CORN  1.

TOFU  2.

KIMCHEE  2.

FRIED CHICKEN  4.

DASHI-BRAISED BACON  4.

EXTRA NOODLES  4.

DINNER 

SMALL PLATES

FERMENTED PICKLES 5.

PUFFED BROWN RICE CRACKERS WITH UMAMI POWDER 5.

CUCUMBER, SPICY RADISH SEAWEED SALAD 7.

TOMATO SALAD, RUNNER BEANS, MISO, SHISO 10.

COLD SOBA NOODLES, LIME, BLACK SESAME, ALLIUMS 11.

ROASTED EGGPLANT, FERMENTED CHILE, 
MINT AND BONITO 8.

MARINATED SALMON, SHIO KOJI, YUZU, TURNIP 13.

 

ROASTED CORN, DASHI BUTTER, FURIKAKE 8.

CHARRED BROCCOLI WITH MISONNAISE 8.

UMEBOSHI-GLAZED PORK RIBS, PICKLED MUSTARD GREENS 11.

BBQ CHICKEN, YUZU KOSHO, CHARRED PEPPERS 11.

SEARED SQUID, BASIL, LEMON, CHILE 11.

BEEF TONGUE DUMPLING, GINGER VINAIGRETTE, SESAME 9.

SCRAMBLE OF YUBA, MAITAKE MUSHROOM AND EGG 10.

BOWLS

MISO RAMEN WITH TOFU 16.

FRIED CHICKEN RAMEN  17.

STICKY PORK AND BROWN RICE BOWL WITH CHARRED GEMS  17.

BRAISED OXTAIL, KIMCHEE, CRISPY POTATO, GINGER  17.

SWEET

COCONUT MOCHI BUN FILLED WITH PLUM JAM  3.

BOWL OF STRAWBERRIES  5.